The time has finally arrived where I must say goodbye to my little corner of Southeast Asia. As you read this, I am groggily sitting on a plane back to Kansas where my very giddy parents are awaiting my arrival.
I've greatly enjoyed my time in Singapore. It has been one of the best learning experiences of my life. I was able to try new foods (although that part wasn't always positive, ahem, durian), meet awesome people, learn a way of life that was very different to my own, see some beautiful places, and enjoy constant warm weather for 24 months.
When I originally set out on our adventure to Singapore, I was supposed to be there for three years. After about one, we decided that we had other interests back in the States that we wanted to pursue. So that's why we're headed back earlier than I originally told you all.
I apologize for originally leading you astray.
I feel that I got a very fulfilling experience in my shortened two year adventure. Another year of constant summer may have permanently ruined me for winter forever.
So as I leave, I want to send a big thank you to all of you who came and read my ramblings over the last couple years. You have taught me so much and given me a wonderful community that really helped me live this life in Singapore. I loved reading the emails, comments and all of the feedback you left. It was so much fun.
You guys are awesome. Thank you.
In closing, I've gotten a lot of questions as to whether or not I'm going to continue blogging. I will finally answer you all.
I will definitely be continuing the adventures of this roller coaster life we lead on my new blog:
Walking in Ruby Slippers
There I will share our stories as we relearn how to live in Kansas...and America in general.
I hope you visit us there. The Kansans are going to think I'm weird when I start jumping up and down in the dairy aisle over a huge tub of ricotta cheese for US$2. But you Singapore, you will completely understand.
In the words of my wise friend Sheryl,
See ya later, never goodbye.
6 Weeks Until IM Louisville
5 weeks ago